Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Noodles in the North vs. Noodles in the South

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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The last one was really luxurious! Who knows this grilled cold noodles~

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Reading the memory of the sheep’s head—so damn tempting!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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What if you couldn’t resist and bought yourself a sausage grill…?

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I heard only people from Guangdong dare to eat this?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Reading the Memories of Beef Tendon

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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It’s late at night—let’s sneak in a late-night snack!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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I’ve never seen anyone crack eggs right into a radish before!

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Zero-Fail Braised Fish Tutorial!

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