Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?

1s–1h Squid-Frying Challenge

22 Views

Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

2 Views

1s–1h Salmon-Frying Challenge

33 Views

Water or oil

36 Views

Pig God’s Double-Fried Delights

17 Views

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

88 Views

Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

13 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

226 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

29 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

51 Views

🥙Welcome to the Juicy Sage’s Meat Patty Party!

20 Views

Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

12 Views

Dun Fish Head

18 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

78 Views

[Soft-Fried Mushrooms That Taste Just Like Chicken]

16 Views

【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

23 Views

Chifeng double flange

25 Views

With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

17 Views

The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

13 Views

Three-Cup Chicken

71 Views