Self-discipline period! Plateau period! Eat whatever you want, sisters! It smells so good! So delici

Get rotten before being delicious, the birth of hairy tofu

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Crispy fried chicken cutlets bring back the nostalgic taste from right outside the school gates—so t

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Dried tofu - So many ways to eat soy beans!

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[Food]Shrimp Tofu Pot with salted eggs

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Noodles in the North vs. Noodles in the South

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Zero-Fail Braised Fish Tutorial!

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[Mr. Miracle Bear] "When you come back, you may never see me again"

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Even a little bit of cash gets bragged about nonstop...

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