How to make chicken wings wrapped in shrimp paste for your girlfriend!

Grilled Ice Cream Has a Whole New Kind of Flavor!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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It’s so satisfying to eat Xiaolongbao like this!

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Beef tendon hot rice with grilled sausage

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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