When the sound of hanging water comes, delicious food will appear

How can there be a meal where every dish is incomprehensible yet shocking?

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What's for Ah Niu to Eat Today? - Tea Eggs

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[Sister Xiao Gao] Hand-Grabbed Rice

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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How could this thing be lost?!

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Whoever invented konjac, I really want to thank him!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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If a woman can cook, you’ve cut your competition in half!

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Military Advisor tells you how this girl can pass the game in 100 seconds

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Woke up at 4 a.m. and got to taste the most authentic Huainan beef soup.

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Woo woo woo, my new pet~~ smells so good

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