Regarding the onlookers watching me buy Xinjiang chegao...

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

1.1K Views

Residential building boiling water show—Nanchang locals’ very own omakase!

3 Views

Do you still remember the taste of the spicy snails from your childhood?

514 Views

How Spicy the Xinjiang Fried Rice Noodles Can Be?

213 Views

Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

232 Views

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

39 Views

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

44 Views

French roast duck (ASMR)

917 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

26 Views

If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

276 Views

One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

14 Views

Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

26 Views

Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

13 Views

The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

298 Views

Here Comes the Weird & Crunchy Mega Platter!

80 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

19 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

150 Views

Xinjiang Horror Movie

27 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

25 Views

Taste all of Guang Lian Shen in one go!

13 Views