Learn how to make lard in an air fryer from netizens

The restaurant hidden on the boat is the Hong Kong fishing village flavor that has been passed down

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The ice making collection is here again. Do you prefer making ice or breaking ice?

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Fried ice! Each one looks great, and the process of unpacking is super fun

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Song Song challenges Turkey Noodles + missing teeth

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Last night the fireworks went on way too long, so I secretly filmed my roommate sleeping in class...

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Spicy Crunchy Platter Challenge

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Challenge the rice god with braised pork

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Phut Hon

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The most heartwarming scene finally appeared 🙏

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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