Peel the bottle cap and crack the ginger bottle, and enjoy silky smooth ginger milk in a few minutes

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Don't throw away the bottle after screaming and finishing it—here's a juice-making gadget!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Making Floating Pudding in the Mini Kitchen

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Practical tips

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