This year, let Taigong help us plant some ginger

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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🇨🇳 Rᴇᴡʀɪᴛɪɴɢ Dᴇsᴛɪɴʏ : ᴇᴘɪsᴏᴅᴇ 3 ᴛᴀɢᴅᴜʙ

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Nettle is really awesome

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It’s getting cold, so I’m making something warm for the guys.

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Look, this is the original version of ice-boiled lamb, right?

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Homemade braised chicken heads—so fragrant!

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Today both bowls are seafood.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Isn’t this how many rural families are?

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Picking bamboo mushrooms—life’s very essence.

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This thing is pretty tasty

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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