The 90th four-dish and one-soup tutorial: Braised crucian carp, boiled pork slices, stir-fried pork

Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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[Step-by-Step Tutorial for Crispy, Stringy Pork Intestines]

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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[Homemade Ye’erba] A beloved Sichuan snack that’s less greasy when you make it yourself—soft, chewy,

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Master this dough-rising technique and your steamed buns will be big and white!

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Pink and Tender Snowflake Beef

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Did the cucumbers have growth hormones? Just look here and you’ll know—this vegetable vendor let it

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Sauce-Topped Stinky Tofu

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This is how you should eat in this season—pumpkin steamed rice is so delicious!

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Just having some bamboo fungus hot pot today.

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Rotating Roast Chicken

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Garland chrysanthemum is known as the “Emperor’s Vegetable.” Regular consumption nourishes the heart

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"Stall-Setting Little Penguin"

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