The 90th four-dish and one-soup tutorial: Braised crucian carp, boiled pork slices, stir-fried pork

Tutorial 87: Braised Shredded Pork with King Oyster Mushroom, Braised Tofu with Yellow Croaker, Stir

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A cake series that only an artist could create!

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Prepared-meal manufacturer: Please, just give me a way to survive!

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Savory Meat Xiaolongbao

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Who on earth came up with this? It’s insane!!

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I eat one frog with every bite! So delicious!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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Making a big fish head—so awesome!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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What kind of chicken-and-duck combo did I just make?

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Today’s meal: Crispy, healthy green veggies!

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Is this impressive or not? Team Leader Luo is the best person to say!

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