38 yuan fried cicada

18 Yuan Catfish Stew with Eggplant

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Stewed pork ribs!

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Free Pig Nose Purchase

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What kind of hot pot do you like to eat?

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If you don’t want to live anymore, I’ll give you a bath.

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Big Platter of Fish Fillets

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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A real man’s ginseng and black chicken soup, paired with a simple lamb blood and pork intestine hot

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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Bamboo worm snacks—bite one, crunch it crisp!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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