This is how rice field crabs came about.

Living Alone | My room’s just the right size—big enough to hold all my joys and sorrows

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Dun Fish Head

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Yoga Girl

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Kids from Northeast China have loved this since they were little.

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What’s it like to have all-you-can-eat salmon and black abalone?

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A real day for a hiker in Changbai Mountain.

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“Life is tough—thinking about it just makes me angrier!”

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Fish Eats Fish Can't Eat Any More Fish - Xiaoyu Eats Fish

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We almost missed this year’s biggest pumpkin

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Xiaoyu almost broke down when he went to the beach to catch the angry little crab

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