This is how rice field crabs came about.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Homemade braised chicken heads—so fragrant!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today both bowls are seafood.

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[Animals]How to catch a big monopterus

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Nettle is really awesome

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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What do you think of this young lady’s home in Thailand, which rents for just 400 yuan a month?

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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It’s getting cold, so I’m making something warm for the guys.

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Saw A New Species During Beachcombing

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Look, this is the original version of ice-boiled lamb, right?

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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(Not for the faint of heart) Bee vs. rat showdown: hornets launch a furious attack—never again will

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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