This is how rice field crabs came about.

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Dun Fish Head

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Living Alone | My room’s just the right size—big enough to hold all my joys and sorrows

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Yoga Girl

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Every Day, a Little Turtle – Day 8

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“Life is tough—thinking about it just makes me angrier!”

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A real day for a hiker in Changbai Mountain.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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We almost missed this year’s biggest pumpkin

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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