What basin?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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New Uniform for Island Country Flight Attendants

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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If it’s a fireworks festival, I’d say yes even if my enemy were right there confessing their feeling

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Homemade braised chicken heads—so fragrant!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Visiting my aunt’s new home

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What’s it like to have all-you-can-eat salmon and black abalone?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Today’s dog food session

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Do you know how hard it is to play a mischievous guy?!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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