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Pig God’s Double-Fried Delights

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Water or oil

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Homemade braised chicken heads—so fragrant!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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The everyday warmth of human life in ordinary days.

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Today’s dog food session

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The weather is gorgeous, my mood is great, and the food is delicious!

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Every meal is life—simple and straightforward: three dishes and a soup.

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Today’s drinking snack: niche hot pot ingredients

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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