It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

Among all the fruits, I admire this one the most! It is really a treasure all over.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[Spicy Chicken] A step-by-step tutorial is here!

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I never expected this to be so delicious!

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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This person has extremely high business acumen.

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Lemon Cheese Glutinous Rice Cake

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I’ve put together a big collection of fridge leftovers—let’s see how many more days it takes me to e

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