Hello everyone, I am Fan Zihe, welcome to my hometown

He seems really eager to clock out—netizens spotted a shop assistant with a packed backpack, just ab

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Do you guys love eating moldy tofu?

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Fun to watch

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Noodles in the North vs. Noodles in the South

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Korean Female Streamer Golaniy

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When you return to your hometown, you will slowly discover that what you miss is not your hometown,

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Simple food and simple meals are the daily life of ordinary people and also the deepest homesickness

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The unscrupulous up is deceiving people's tears again, this uncle will never cry woo woo woo: Beijin

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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