"Jiang Shilang Tofu" is a dish I craved for a long time when I was a child

Did you just make a plate out of rubber?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Three dishes and a soup in everyday life.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Time to eat a boxed lunch!

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Pan-fried dumplings

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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The true meaning of vlogging is to be happy.

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I never expected this to be so delicious!

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Cucumber Cold Cake

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Countryside Recipe & Mukbang | Mapo Tofu (Sichuan Cuisine)

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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A Mi's Simple Guide to 'Braised Fish with Tofu'

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