There are fewer and fewer fish in the stream pond. It turns out that rats are stealing the fish.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Make do with it: Grilled O-mame (flat beans)

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Back in the day, that 50-cent screw—what flavor do you still remember?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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What’s it like to have all-you-can-eat salmon and black abalone?

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Kids from Northeast China have loved this since they were little.

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2-yuan braised beef bones

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Meeting again, still as close as ever.

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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I love this bustling, steamy world—every single beef tendon.

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