There are fewer and fewer fish in the stream pond. It turns out that rats are stealing the fish.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

464 Views

Nettle is really awesome

63 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

50 Views

I was totally overwhelmed by the warmth of a Guangxi auntie! She offered 500 yuan to have me cook, b

5 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

43 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

212 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

75 Views

Homemade braised chicken heads—so fragrant!

124 Views

It’s getting cold, so I’m making something warm for the guys.

220 Views

Dun Fish Head

40 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

164 Views

Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

143 Views

Building a kiln just like me—how could the roasted chicken not be delicious?!

39 Views

Today’s Firewood Chicken: The joy food brings is timeless.

34 Views

A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

25 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

31 Views

We had a huge catch of sand crabs today! Back to the village to sell them again!

92 Views

The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

38 Views

Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

26 Views

[Animals]How to catch a big monopterus

868 Views