This car is a microcosm of the entire countryside

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Braised Yellow Beef Bone Marrow Is Super Delicious

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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Leftover watermelon

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Look, this is the original version of ice-boiled lamb, right?

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Yunnan Ethnic Cuisine: Sour Meat

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By chance, we encountered a rare pair of twin sika deer, a boy and a girl. The owner of the deer far

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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