My dad took the photo. He just wanted to take a photo of the chicks. Then he took a photo of the hen

So it turns out making yóu pō là zi is actually quite a lot of work!

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Evening Beach

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Homemade extra-large grilled fish—so satisfying to dig into!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The wind in Dali is fragrant and cool~

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Both bowls are chicken

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Xiao Hai takes you into rural life.

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Xiangxiang Kiln Chicken Nibbles

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Teaching earnestly

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The cat has gradually come to terms with the fact that it’s actually a chick or a duckling.

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Don't eat what's in my mouth!!

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Big Drumstick is on a rampage and wants to eat Old Buddha

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Which one do you think tastes better?

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