Bringing Sichuan maocai to Spain and letting foreigners in Barcelona see the world

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

4 Views

Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

41 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

14 Views

The first meal of the New Year should be delicious.

914 Views

What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

71 Views

Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

111 Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

429 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

63 Views

The debacle of parking in Canada

17 Views

Edible Doraemon head? Visit Doraemon's hometown!

63 Views

IKEA, can you let me wash my hands properly!

38 Views

Thai Street Stall – Oyster Patties with Sauce

11 Views

Just having a simple char siu rice.

122 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

864 Views

Ordered pork bellies，it's all bean sprouts, would you rate it 5 stars?

16 Views

A long-standing mao cai spot hidden in the neighborhood: layers of tripe and beef drenched in fiery

6 Views

Old Chengdu’s Crispy Roast Duck & Crispy Duck Intestines! A Local’s Hidden Gem for Just ¥40 Per Pers

6 Views

I Used My New Year’s Money to Whip Up a “Tripe Feast” for New Year’s Eve: King Crab with Tripe, Stic

4 Views

The first big duck-leg feast of winter: “Spicy Roast Duck” — the timeless taste from a 20-year-old f

6 Views

Woke up at 7 to hit the market! Eating spicy roasted duck first thing in the morning—might be the on

1 View