Come and see the unique charm of Xinjiang

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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You are still young and don't understand the charm of being slightly fat and attractive to men.

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Going to Xinjiang to order 1,000 pieces of clothing! What's it like to make clothes from the world's

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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Sister Seoyoon’s outfit series & a fresh and adorable light-blue knit set

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Mash-up of Jennifer Connelly. Come and Feel Her Charm!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Er Mao has been tricked again this time.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Which one do you think tastes better?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today is another hearty meal.

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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