If you want to cut the meat well, you must have the following tips:

"So what if it's wasted??"

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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Who invented this? It tastes really good.

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Heiji Hattori's mother

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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Which one do you think is more cruel?

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A croissant 🥐 = a child’s smile 🙂

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The meat was so well-chopped that even the old village chief was stunned.

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

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[ONHWA] The sound of chewing raw beef liver!

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Cheese Power/Cheese Cooking

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Cool down in the summer and enjoy a simple summer hot pot.

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Silken Tofu with Beef Slices

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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