When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

Eel: I didn’t even cry out in pain—how badass is that?

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Grilled fish? Grilled crocodile

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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As the music plays, the food takes center stage.

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Strange grilled koi, catfish recipes, have you learned?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Eel: I really want to bite humans to death!

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Fish: How can there be someone so ruthless?

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What kind of fish is this? Is it edible?

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Nettle is really awesome

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This crispy pork belly is just so satisfying to eat!

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I never thought snails were edible—have you ever tried them?

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Both bowls are chicken

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Look, this is the original version of ice-boiled lamb, right?

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Chaos on the First Day | Season 1 EP02 | Rainbow Bubblegem Korean

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A Big Northeast in a Little Lunchbox!

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