Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Eating hot pot with mutton on a snowy day is truly so cozy!

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A few stalks of greens have already become something I can’t afford.

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Crispy Chicken Feet, Fried Fish, Turkey Noodles, Blue Cheese, Cheesecake

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Shacha sesame beef hotpot with tribute vegetables and crab sticks instant noodles

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[Boki Chinese subtitles] I slurped noodles and chewed on spareribs. I drank up all the soup after th

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Black pepper chicken, sweet and spicy octopus, braised pork trotter, and rice in broth

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Challenge: Left or Right!

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Crispy Pork Belly

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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When I believed in Xinjiang people’s “Eat Simple”…

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Boil 200 kg of beef ribs to make rib soup! Amazing beef rib stew + rib soup

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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