I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Let him post for 3 days first～

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Have a little Cao’s to cool down.

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🥖Welcome to the Sausage Concert!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Sovely’s Han River Open-Air Pool VLOG

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This bite is sweet and tangy, with a hint of plum fragrance!

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I made 400 cooling meal sets—no more loss of appetite this summer!

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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The first time in my life I ate crab roe soup dumplings was actually homemade—and the cost alone was

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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