What are you so arrogant about! In this weather, even if you were a mermaid, you would turn into a g

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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SpongeBob, let's go catch jellyfish together! 【IceCreamRolls】

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"My Heart Will Go On" Saxophone & Violin by the Sea

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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C

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Home-style cooking is just unbeatable!

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Blue Hawaii - บลูฮาวาย (1961)

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For A Few Dollars More — OST Covered

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This heavenly way to eat eggs is *so* perfect for summer!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Today’s meal: Crispy, healthy green veggies!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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"Tasty to Evolution"

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High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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