I was shocked by the 15 yuan portion of pickled shrimp! The fillings were overflowing!

Canned herring challenge, not smelly~

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Ox Head Challenge: Will It Succeed?

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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All the salmon family is in this one bowl!

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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[2 Tons of Handmade Noodles Every Month! Spicy Sauce Broth—Do They Eat Yellow Croaker in Korea Too?]

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Have you ever eaten it like this?

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Do you love spinning hot pots? Love them so much!

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Brother Chili’s skill is eating chicken heads!

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Indulge a bit: 28-pound all-you-can-eat hot pot in the UK—time to pig out!

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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