Have you ever eaten fake chicken in Dali? My aunt seemed to say what fake chicken is, but she didn't

This has to be the candied hawthorns from that “everlasting” passage in the Chinese textbook! Uncle

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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The first meal of the New Year should be delicious.

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Second time hitting this hidden gem of fresh meat BBQ—my emotions are on a wild roller coaster!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Let's listen to the sound of eating rice mixed with eggs!

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Thai Roadside Stall - Cheese Die Chicken Roll

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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I’m so tired today I need to eat two pan-fried flatbreads.

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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It's so beautiful that it's unreal... Is this dancing in an anime! ?

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This is how you should eat coconut eggs!

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