Have you ever eaten fake chicken in Dali? My aunt seemed to say what fake chicken is, but she didn't

Today, the old man isn’t here; it’s his niece who made the pocket tofu! It smells so good!

6 Views

I’m so tired today I need to eat two pan-fried flatbreads.

56 Views

Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

16 Views

Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

19 Views

The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

30 Views

The first meal of the New Year should be delicious.

985 Views

Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash

16 Views

It's embarrassing to go out, but this girl almost died because she showed off a pack of freeze-dried

404 Views

The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

70 Views

[Crayon Shin-chan] On the way home, I met Guangzhi, who treated me to grilled chicken skewers. The f

113 Views

Three-Cup Chicken

137 Views

A young woman’s signature delicacies in the mountains and countryside

1.3K Views

3-yuan “roasted meat” rice rolls outside a Yunnan primary school: The fresh meat is roasted to crisp

12 Views

Frozen bayberry, colorful star popsicle, listen to differnt chewing!

5.9K Views

“The crowd’s too loud—I just want to go somewhere with a breeze.”

27 Views

The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

34 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

118 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

101 Views

Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

27 Views

The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

1.3K Views