Banana Crisp

The steamers are piled so high, this breakfast is so delicious

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Who stole my first bite?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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What's for Ah Niu to Eat Today? - Tea Eggs

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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How could this thing be lost?!

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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[ONHWA] The chewing sound of raw beef! Soft raw beef

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You can play any game, but Audition is definitely not allowed!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Turn duck skin into a savory, crispy, and irresistibly fragrant dish that’s guaranteed to win over y

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[This is Izakaya] Japanese-style green pepper stuffed with meat | Let you fall in love with green pe

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Beef Roll

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I'm eating instant noodles for 75 days straight. I'm tired of it and have no appetite, so I have to

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