Banana Crisp

Do you know what knocking three times means?

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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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What's for Ah Niu to Eat Today? - Tea Eggs

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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You can play any game, but Audition is definitely not allowed!

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Beef Roll

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Special Chef's Restaurant Visit | A long-lost restaurant with all positive reviews?! Is Michelin thr

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#Hainan Cuisine #Haikou Cuisine #Hainanese Chicken Rice #Wenchang Chicken I've eaten chicken rice fi

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Lanzhou BBQ Collection: Chef's Restaurant Visit ¥308

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Don't try these reasonable methods.

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Creamy Egg & Shrimp Cutlet Rice Bowl

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Turn duck skin into a savory, crispy, and irresistibly fragrant dish that’s guaranteed to win over y

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