The "Buddhist" scene makes people want to follow the local customs and live a simple life.

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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“Class 1” Sino-Korean Food Showdown: Do You Prefer Chinese Cuisine or Korean Kimchi?

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Papaya Stewed with Pig’s Trotters

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Pork Knuckle and Pork Intestine Hot Rice

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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Extra-large flower crabs available for a limited time

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Big octopus with wasabi is so addictive!

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Is this bone setting or me being squeezed and kneaded like plasticine?

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