The "Buddhist" scene makes people want to follow the local customs and live a simple life.

What’s a little sacrifice if it means getting bigger?

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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The more people know, the more convenience stores will close down!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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In the US, a $5 mystery leftover box just got another day of life for $15 today!

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Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

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A 5-jin iron spoon and a 60cm iron pot, this dish is very labor-intensive.

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