I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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Report! We’re having kiln-roasted chicken today～

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Pig God Vegetable Pairing

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Pig God Big Meat Sausage

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Kids from Northeast China have loved this since they were little.

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Today, I only ate one plate of pork fat.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Just had a simple bowl of meat patty snail rice noodles!

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I cooked a big pot of dumplings!

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Challenge! Rainbow Turkey Noodles!

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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#Mukbang Storytelling# Novel

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Li Yingning Lovg, will anyone like Li Yingning?

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Challenge! To do it or not to do it?

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I made 400 cooling meal sets—no more loss of appetite this summer!

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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