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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Secret spicy cabbage is refreshing and goes well with rice
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Why can’t I get tired of eating this?!
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Ah Wei: If Jesus eats it, he will come down to earth!
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Whoever invented konjac, I really want to thank him!
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Today's outfit
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If you still don’t understand after reading this, I’ll treat you to Tustin!
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Koreans' First Time Ever Trying LECHON in Samal Island, Davao! 🇵🇭
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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam
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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
It's finally here! I'd like to call it the best spicy beef jerky in the world!
In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...
My first time roasting a whole lamb, I thought it would be easy, but it turned out...
Awakening Lion Cake, I am finally done with it...
I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou
Scanning Iceland's supermarkets, I found that the freezers are actually walk-in freezers!
I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball
20% of happiness in life comes from food, and 80% comes from the people who eat delicious food with
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Challenge the Rice Immortal (Hamburger Version)!