The boss lady is not at home today, and the chef is very angry. I didn't expect to eat this.

Ever tried this before?

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Which of these two do you like to eat?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Building a Turkish Kebab Setup

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Dinner of the Rich in America's Slums~

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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Luxury Grilled Cold Noodles!

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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“In the freezing winter, a few pals still huddle together under one blanket to stay warm.”

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