Agriculture Level 10 Test: Test whether you are a real farmer

Different wild vegetables in each season—which one do you like?

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Chance encounter in the countryside: The stepping stone turns out to be a stunning cyan jade—when fa

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If you don’t want to live anymore, I’ll give you a bath.

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“What are guys doing when they don’t reply to your messages?”

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Today both bowls are seafood.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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High temperature and drought in Henan…?

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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How to solve water problem when living in the mountains

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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A feast made with long beans was a huge hit!

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The old man whose sugarcane was robbed has his latest statement: It is too bad, I cannot forgive him

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