On the eighth day of the twelfth lunar month, my jaw dropped. Yellow rice with lard and chopped gree

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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As soon as Lao Kui starts working, his back starts hurting—better get all the potatoes dug up before

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Dried tofu - So many ways to eat soy beans!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Hua Nong Brothers: Drain the pond to see how many fish are left, then grab a few to grill!

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