On the eighth day of the twelfth lunar month, my jaw dropped. Yellow rice with lard and chopped gree

Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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[Animals]How to catch a big monopterus

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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It’s not that I’m cruel; it’s that you’re too greedy!

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Rustic Cuisine, Rural Life

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Catching mice this way is seriously ruthless!

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Fighting mice like this is just too satisfying!

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This mouse-catching method is seriously brutal!

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There’s just no way to catch all these fish!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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