Fan Ming eats 18 yuan hot pot, and I am hungry just looking at it

Are the customers picky? Or is the chef just short-tempered?

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“Eat rice often, see noodles often.”

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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