It takes half an hour to prepare and half an hour to cook a large table of dishes. The Chaoshan peop

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

30 Views

Make braised chicken like this, and no matter how much rice you have, it’ll still not be enough! Don

8 Views

The brother-in-law is so good at kissing his little wife. He is so good at it.

156.7K Views

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

12 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

15 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

68 Views

Watch your auntie go wild and flip the kitchen!

22 Views

Homemade grill, simple grilling a 200-pound pig

191 Views

Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

18 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

22 Views

Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

14 Views

A collection of 6 times the Straw Hats spread around the world | Please give it a like, please

41 Views

Isn't it just borrowing soap? Dazai... | When everyone in the detective agency goes to the bathhouse

31 Views

New Year Gift Mega Pack

20 Views

Eat the female villain and become her

10.2K Views

Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

74 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

373 Views

Cheese Power/Cheese Cooking

16 Views

Zero-Fail Braised Fish Tutorial!

261 Views

Chaoshan Cultural Heroes Songs and Dances Chinese Han Nationality Traditional Culture Chaozhou Gongs

19 Views