My father's heirloom tomato egg recipe almost got lost.

White sugar mixed with fried pork cracklings is just too delicious!

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My dad must be the ancient Greek god in charge of eels. The roasted eels are delicious.

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I eat one frog with every bite! So delicious!

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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This raw-marinated dish is so perfect with plain congee.

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Challenge! Strange Food Combinations!

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Today I’m having braised pig trotters with hot rice!

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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A classic dish that people from 3 to 103 can enjoy without ever getting tired of it—spring is just t

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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So this is big sausage wrapped in small sausage?

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