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Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?
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Can 100 Oreo biscuits be made into ice cream by stir-frying?
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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The young lady experienced the legendary Fire Dragon Kung Fu, directly roasting her beautiful back w
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"If you go out and mess around, you'll always get fat!"
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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My Rakshasa ahh ...
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The ruthless consumption of Chinese landlords
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Secret spicy cabbage is refreshing and goes well with rice
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The more people know, the more convenience stores will close down!
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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
Whoever invented konjac, I really want to thank him!
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Vodka Baked Spaghetti (ASMR)
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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!
Why should I spend 7 days to copy it for 20 yuan?
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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A bit of a rant~ I took some painkillers yesterday during my menstrual period and only felt better..
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If you still don’t understand after reading this, I’ll treat you to Tustin!
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