I was completely overwhelmed by the hospitality of the Guangxi aunt! I was rejected for 500 yuan to

A 40-year-old mother randomly asked a stranger to cook for her for 500 yuan, leaving her three child

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Make shrimp with salt and pepper today

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Leftover watermelon

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Homemade braised chicken heads—so fragrant!

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When dedicated delivery drivers take on crowdsourced tasks—off duty

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Rustic Cuisine, Rural Life

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Nettle is really awesome

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【BDF2019-Nanning, Guangxi】Touch the sky☁Guangxi Minda✨Dispel all the haze~

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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[Animals]How to catch a big monopterus

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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