[Shangqing Jiege] Boiled 50kg large grouper with only the belly

QQ sugar tea jelly milk, I drank it all while cursing

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"Haihara Ai Trapping Vegetables"

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Pig God Seafood Tasting

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What kind of fish is this? Is it edible?

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Having raw octopus today~!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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I'll make you the Flame-Flame Fruit! Give Ace back!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Mukbang - Giant Squid Comes Back!

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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1 yuan/cup, my youth is back!

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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"Late Night Instant Noodles" gently wakes up the sleeping soul with hunger

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The gourmet four-piece set—everyone who tries it raves about it.

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What’s it like making dragon’s beard candy from scratch for the first time?! This is seriously the m

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