Who knows the joy of carbohydrates? A full pot is not enough

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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1 a.m. in Las Vegas: American-style Chinese food turns out to be the most popular late-night snack—$

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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Love yourself before loving others, and secure your livelihood before pursuing love. Brothers, pleas

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Love yourself first, then love others; secure your life before you pursue love. Remember to eat well

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He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th

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Who knows the joy of simple meals and carbohydrates? Every time I make a big pot, it’s not enough.

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Beijing. Xinrongji Chef's Shop ¥? 130

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Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll

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[Clean & Hygienic Series] The never-before-released video of India street food warrior Feng Ge is fi

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