Ginger Bamboo Ru - The bamboo fluff scraped from the green skin of bamboo is soaked in ginger juice

How simple can a rural meal be?

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Dun Fish Head

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Purslane on June 9th

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Kids from Northeast China have loved this since they were little.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today is another hearty meal.

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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What’s it like to have all-you-can-eat salmon and black abalone?

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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