The commissary will never make my money again 2.0!!!

Today, I'm continuing to go into the village to sell sweet drinks.

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Today, I'm taking on the air fryer master!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Traditional Thai Royal Dessert Golden Ball, Cute and Tender

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[Food]Making delicious eggtarts that surpass KFC

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Intangible Cultural Heritage: This is the most authentic braised pork!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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I can actually eat marbles that cost 4 for 1 yuan.

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Fried Chicken: I suspect you are messing around!

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Thai cuisine: Hand-squeezed fresh orange and tangerine juice with a tangy, sweet taste and a refresh

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Korean style seaweed rice tutorial

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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