What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (Three staple dis

Fried skewers

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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[ONHWA] The sound of chewing tuna sashimi!💕

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If you don’t want to live anymore, I’ll give you a bath.

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Seafood Platter with Dipping Sauce

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Just having a simple char siu rice.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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If “powder drinking” had ranks, half would be in your mouth and half in your stomach.

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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