Whoever invented this way of eating it is a genius!

Do not speed up eating fish

chiyudaduidedaya

84 Views

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

22 Views

If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!

wenzi-xuezuomeishi

2 Views

End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

Angciangci-na

82 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

25 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

147 Views

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

83 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

90 Views

The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

shangbanzudebiandang

14 Views

Why can’t I get tired of eating this?!

shangbanzudebiandang

120 Views

Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

23 Views

Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

24 Views

People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

22 Views

The fish with the strongest vitality is the electric eel!

diego_cooley

22 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

24 Views

Put four golden loaches into the well

zhuishanrenatao

82 Views

Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

35 Views

Dry-Steamed BBQ Boss: This secret recipe is how I make my money!!

shangbanzudebiandang

10 Views

Crispy, sweet, and delightfully soft [crispy-bottomed mini bread rolls]—I’ll show you how to knead b

shangbanzudebiandang

6 Views

[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

20 Views