Qingdao - What does a 50-yuan dinner on a Korean ferry look like?

Eating Vietnamese food in Korea (Brother Caoliao improves the food)

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Which one do you think is more cruel?

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Cool down in the summer and enjoy a simple summer hot pot.

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Challenge! No swallowing ancestor!!

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There are very few places where you can eat braised skin sausages...

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The 6th day of eating leftovers, today's leftovers are quite complete

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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ASMR 9 most sleep-aiding sounds High-quality sound therapy to relieve stress

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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The taste of childhood red bean crystal cake

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After lunch at the Korean restaurant (Fried Magnolia Flower with Grass)

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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Brewing sorghum aged vinegar

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[YYUT] Female female female female female female female female female female female female female fe

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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