3 Views PremiumSep 6, 2025
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
21 Views
We've recreated a Michelin three-star signature dish!
4 Views
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
110 Views
A whole roasted lamb leg! The unsophisticated sister just ate it...
118 Views
French Beef Croquette (ASMR)
251 Views
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
86 Views
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
93 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
14 Views
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
19 Views
What's for Ah Niu to Eat Today? - Tea Eggs
Stuff meat into cake and sell it for 98?
17 Views
Ohhhh! Such a rich and fresh juice, it filled my mouth!
9 Views
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
18 Views
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
15 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
12 Views
There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
11 Views
It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
25 Views
Everything Can Be Fried - Golden and Crunchy Fried Milk
42 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
23 Views