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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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This thing that's been popular for over 300 years tastes so addictive?!
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Homemade India Snack Jalebi
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The hidden signature dish in the store, make it at home, and it’s amazing...
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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft
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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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An Amazing Way to Cook Instant Noodles
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Everything Can Be Fried - Golden and Crunchy Fried Milk
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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
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LAMO, Can't Finish It
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Fried rice&noodles&Chicken skewers+Fried spring roll
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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Five Feet of Hot Oil Splashing! Korean Fried Cheese Ball Almost Fried Kitchen
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