Kuang Biao told Lao Yu that I wanted to eat fish.

Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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This braised pork is simply the ultimate masterpiece!

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Honestly! One year after the viral hit of Nine-Turn Large Intestine, what have I been through?

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Four Happiness Meatballs

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What’s it like to have all-you-can-eat salmon and black abalone?

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No need to take medicine for three days after drinking it.

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Chifeng double flange

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Oh my, oh my—zoom in for a “surprise”! Borrowing Li Xun’s name to pull off Chen Feiyu’s antics.

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Childhood memories: Here’s how to make Chinese-style fried chicken

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