It's finally here! I'd like to call it the best spicy beef jerky in the world!

I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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You can’t eat it—just plain no.

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Oyster Feast

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Brother Chili cried from the spiciness

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Not bad… I’m so full my head is buzzing.

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Scallion Beef Milk Candy

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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