"Clickbait" and taste a classic dish

1s–1h Squid-Frying Challenge

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1s–1h Salmon-Frying Challenge

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Pig God’s Double-Fried Delights

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Water or oil

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When Master Pu sets up a stall at the school gate selling the viral fruit cheese mochi! Seeing how m

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Aladen's Divine Face!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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Savory Beef Rice with Scrambled Eggs

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Ah~ It’s the Glutton King!

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Supreme Pizza

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Taste the “true” longan that’s said to keep you up at night～～

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