"Clickbait" and taste a classic dish

You can only eat ten at a time.

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Aladen's Divine Face!

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Stuff meat into cake and sell it for 98?

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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Zero-Fail Braised Fish Tutorial!

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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